Stimulus generalisation: The secret trick to cope with Lent season
For Christians, Lent is a 40-day period of fasting and spiritual reflection leading up to Easter, the celebration of Christ’s resurrection. During Lent season in Kerala, meat, fish, and dairy are traditionally avoided which is a challenge in a culture where rice is rarely eaten without a non-vegetarian curry. Yet, my family found a way to make vegetarian meals taste familiar, using stimulus generalization. Stimulus generalization occurs when similar stimuli produce similar responses. In food, it explains why plant-based dishes can mimic the taste and texture of meat. Vegan alternatives use seasoning and texture to trigger familiar taste memories, making transitions to vegetarian diets easier. Long before vegan meat became popular, my grandmother and mother perfected this approach. Fish curry was made without fish, using raw jackfruit, yam, or soya chunks, prepared with the same spices and coconut-based gravy. Raw jackfruit when cooked absorbed the flavors of the curry and tasted simi...